All Recipes

Super simple and delicious taro cake

My mother-in-law often makes it. We all love it.

5 Steps

Farewell KFC. Homemade hamburger

KFC and M both use stinky meat. We have to make it ourselves. This hamburger. Fast food is junk food. Because there are too many preservative additives. The former students said that it won't be bad for a year. And do yourself is invincible heal... ...

21 Steps

Spicy pot

The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.

7 Steps

The nutritional value of cold lettuce and fresh lettuce

The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with diabetes often eat lettuce. It can improve the metabolism of sugar. Lettuce also contain... ...

5 Steps

Carrot bun

I love carrots when I'm young. It's estimated that there are very few people like me who like to eat carrots when they are young. 80% of the people I asked said carrots were one of the most annoying foods in their childhood. Just as I don't unde... ...

7 Steps

Honey three knives

Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...

12 Steps

Roasted pig's hooves with Korean hot sauce

It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~

7 Steps

Fresh meat moon cake

In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...

22 Steps

Meat loaf

There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...

7 Steps

To learn the coconut fragrance and winter shade skill in northern Thailand

Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...

5 Steps

Grandma's cold noodles

This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.

4 Steps

Sweet and sour pork tenderloin

I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.

9 Steps

Milk flavored Golden Horn

I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...

14 Steps

Zhoucun pancake

Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...

10 Steps

Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts

It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...

29 Steps

Thai style sweet and spicy quail eggs with tiger skin

Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...

7 Steps

Rice with roasted eel

Children like it. So try it. It's delicious. Share it with you.

5 Steps